...at Pineut we are also crazy about white sangria. Where the world famous red variant feels 100% Spanish, the white sibling gives you that wonderful exotic Hello Summer feeling! The colourful combination of mango, apple and mint clearly visible against the condensed glass gives you the impression that you are in the tropics. Or in Africa. Could that be due to our sustainable mango from Burkina Faso?

How to make it?

1. Fill the carafe with the wine. Set aside for 4-6 hours to allow the fruit to work its magic.

2. Add the water and ice and... serve!

Tip

A splash of triple sec liqueur or brandy gives the sangria an extra kick!